Instead of keeping a food diary, I will take a picture of all the good stuff I make - and keep it, with the recipe, for future reference. This way, I can remember to make it agan :)
Amaretto Mousse
http://www.kalofagas.ca/2010/01/18/my-amaretto-mousse-makes-it-to-greek-tv/?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+kalofagas%20%28Kalofagas%20-%20Greek%20Food%20%26%20Beyond%29
http://www.kalofagas.ca/2010/01/18/my-amaretto-mousse-makes-it-to-greek-tv/?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+kalofagas%20%28Kalofagas%20-%20Greek%20Food%20%26%20Beyond%29
Amaretto Mousse
http://www.kalofagas.ca/2010/01/18/my-amaretto-mousse-makes-it-to-greek-tv/?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+kalofagas%20%28Kalofagas%20-%20Greek%20Food%20%26%20Beyond%29
http://www.kalofagas.ca/2010/01/18/my-amaretto-mousse-makes-it-to-greek-tv/?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+kalofagas%20%28Kalofagas%20-%20Greek%20Food%20%26%20Beyond%29